Friday, September 2, 2011

Well I Been Workin' in a Coal Mine

Right.

Work continues on the latest Dr. Orphyus Project Video. All of the artwork has been inked, now it's just a matter of coloring everything in Photoshop, and then assembling the actual animations. I've got a few done, but I got a ton more to do. No rest for the wicked.

New issue of Shonen Jump came out this week, and the Straw Hat Pirates of "One Piece" are very nearly on their way to the New World. Cool stuff.

New Recipe. Click n' Save!

CJ's Killa Thrilla Sammich

Ingredients:

1/2 of a Bagette, split lengthways

Onion and Chive Cream Cheez Spread OR Onion and Chive Pub Cheez

Minced Garlic (I prefer the pre-minced variety that come in those little jars)

Olives, sliced

Pepperoni

Brie Cheez, cut into slices

Instructions:

Preheat Oven to 350 Degrees. Open up Bagette. Spread Cream Cheez on bottom portion. Spread Garlic on top of Cream Cheez. Place a layer of Olives, then Pepperoni, and finally Brie on top. Smoosh it all down with the top layer of bread. Wrap in tin foil and place in oven. Let cook for 8-10 minutes. Remove from oven, unwrap, and enjoy the salty, creamy, messy goodness.

New Monster King Pages on Saturday.

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